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A few grilled cheese questions. (beehaw.org)
submitted 1 year ago by Theroddd@beehaw.org to c/chat@beehaw.org
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  1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven't tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

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[-] MadMenace@beehaw.org 5 points 1 year ago

Try ranch as the fat, gives it an interesting kick.

[-] Theroddd@beehaw.org 3 points 1 year ago

Really? It's not too... Cream based?

[-] MadMenace@beehaw.org 5 points 1 year ago* (last edited 1 year ago)

Nope, ranch has about the same amount of fat as mayo, so it comes out to a similar texture.

[-] Theroddd@beehaw.org 3 points 1 year ago

Tried it! It was fine. Had a nice bit of ranch flavor but the consistency was off for me. It wasn't terrible but just not what I was used to. Thank you for the tip.

[-] Theroddd@beehaw.org 3 points 1 year ago

Interesting. I may try tomorrow.

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this post was submitted on 19 Aug 2023
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