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A few grilled cheese questions. (beehaw.org)
submitted 1 year ago by Theroddd@beehaw.org to c/chat@beehaw.org
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  1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven't tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

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[-] MadMenace@beehaw.org 2 points 1 year ago

Sriracha mayo is really good to use, if you like Sriracha.

[-] Theroddd@beehaw.org 2 points 1 year ago

Ohh I do, sometimes I spice my GCS with red pepper or cumin.

this post was submitted on 19 Aug 2023
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