submitted 1 year ago by PiecePractical@midwest.social to c/castiron@lemmy.world

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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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[-] Ageroth@reddthat.com 8 points 1 year ago

I use my enamel pan for anything acidic, but mostly for slow cooking caramelized onions

[-] PiecePractical@midwest.social 2 points 1 year ago

Pretty much what ours are for too. If I'm going to let a tomato sauce simmer for a couple hours or make a gravy, I'm reaching for the enameled stuff.

this post was submitted on 21 Aug 2023

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