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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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[-] GreatBlueHeron@lemmy.ca 3 points 1 year ago

Me too - I have a cousances enamel dutch oven that lasted maybe 20 years, then we moved to a house with a gas cooktop and I managed to get it too hot (with just a bit of oil in it) and flakes of enamel stated flying off!

I'm wondering if there's a way to remove the enamel so I can season it and keep using it.

[-] Mongostein@lemmy.ca 3 points 11 months ago* (last edited 11 months ago)

Cover it in oil and put in a raging backyard fire?

[-] GreatBlueHeron@lemmy.ca 2 points 11 months ago

Sounds like a plan

this post was submitted on 21 Aug 2023
62 points (97.0% liked)

Cast Iron

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