this post was submitted on 17 Mar 2025
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Trippin' Through Time

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Tripping' Through Time

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simply delicious (sh.itjust.works)
submitted 1 month ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[–] AEsheron@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

The egg is only there to help bind it while it bakes so the butter doesn'tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn't do anything.