Trippin' Through Time

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A lemmy replacement for the r/trippinthroughtime sub.

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simply delicious (sh.itjust.works)

submitted 3 days ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca

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[–] captain_aggravated@sh.itjust.works 1 points 2 days ago (1 children)

If you were making cookie dough to be eaten raw, would you maybe substitute some pectin or gelatin to replace the egg, or are we just going with butter, sugar and flour?

[–] nova_ad_vitum@lemmy.ca 3 points 2 days ago

The few times I've made it, I didn't replace it with anything. I wouldn't bother using pectin or gelatin. When egg is uncooked it won't have a thickening effect, and that's what you're trying to match. So if the mix is too thick for your liking, add some water or apple sauce as others have said. But this is just for texture and thickness, to your liking.