this post was submitted on 18 Mar 2025
56 points (100.0% liked)
Vegan
1071 readers
17 users here now
A community to discuss anything related to veganism.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I think "plant based egg" sometimes give the wrong idea. I haven't come across any plant based eggs in the way you get "plant based bacon" say, but like other people mentioned aquafaba (chickpea water) is a great substitute in cooking uses (cakes, muffins etc), and scrambled tofu is an awesome replacement for scrambled eggs.
Haven't seen a "vegan fried egg" yet- we can all dream though!
Yeah, I guess I mostly meant "egg substitute" that I can use as an ingredient. Being able to scramble one up (or even make an omelette) would be nice too.
There's "just egg", it's pretty close to real scrambled eggs.
the main ingredient is mung beans