submitted 1 year ago by PiecePractical@midwest.social to c/castiron@lemmy.world

24 comments fedilink hide all child comments

Wife was craving comfort food so I made us some goulash in the Lecruset last night.

you are viewing a single comment's thread
view the rest of the comments

[-] thepianistfroggollum@lemmynsfw.com 3 points 1 year ago

Throw some water and dish soap in it and simmer for like 5-10 minutes. It'll loosen everything right up.

Or, what I usually do is fill it with hot water and soap as soon as I'm done with it so by the time I'm done eating it's good to go.

this post was submitted on 21 Aug 2023

62 points (97.0% liked)

Cast Iron

2063 readers

1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 2 years ago

MODERATORS