this post was submitted on 24 Mar 2025
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What ruins a burger? (discuss.tchncs.de)
submitted 1 week ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
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[–] Hoimo@ani.social 3 points 5 days ago

I have never had a burger with a fried egg that really added anything to the equation. Anything the egg can do, the meat does better. It's just filler with very little flavor or texture.

And that one time the chef made an amazing egg, it overpowered the burger and the entire equation flipped. Now there was no reason to include the hamburger patty.