this post was submitted on 25 Mar 2025
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I do the drip coffee things so I put 2 leaves on top of the coffee powder and pour water normally over it. I barely use milk.
It doesn't taste minty, but it make the taste less acid and less acidic, and softer overall.
You can just drop the leaves in your cup, according to what English native speakers usually do with milk, I'd probably add 6 leaves.
Thanks! I have to try that!