this post was submitted on 25 Mar 2025
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I had a ton of sprouted garlic and potatoes. Got most of those into the ground (only stopped to save more room for other stuff). We've dipped back below zero the last couple of days, thwarting my plans to plant some other things (mostly brassicas) before our mini-vacation down to Tokyo (and half-day of work I need to do for my main job). When we get back, hopefully it will stay above freezing so I can continue with everything. I'll mostly be growing peppers to sell (and eat, of course), this year.