this post was submitted on 05 Apr 2025
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Coffee
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I use a metal filter in mine 😬 I wonder if not bringing it to a boil helps, I make mine at 195F/~90C
While quickly looking into it, I didn’t find relevant information about the effect of temperature, unless you like to extract cafestol using methanol. That will spice up your morning brew!
However, I did find this graph, that shows the effect if roast level. Dammit, why did it have to be this way. I don’t even like dark roast.
Regardless, temperature usually has an impact on extraction rates. Higher temperatures make things happen faster and better as long as we’re not talking about dissolved gases.