submitted 1 year ago* (last edited 1 year ago) by HiddenLayer5@lemmy.ml to c/latestagecapitalism@lemmygrad.ml

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Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

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[-] o_d@lemmygrad.ml 1 points 1 year ago* (last edited 1 year ago)

It's also common when cooking at home to save the rind for soups and stews. It gives it extra umami.

this post was submitted on 22 Aug 2023

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