this post was submitted on 23 May 2025
879 points (99.4% liked)
196
17830 readers
842 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
People would make their own beverages (mostly beer and wine, as alcohol was the only preservant working) and use barrels to store them and mugs to drink them. After the development of pasteurization they would pasteurize juice and keep it in glass bottles. And they would share with neighbours, family and friends.
Of course there were breweries and wineries, too, they would sell their stuff mostly in barrels to pubs, and people would buy their beer and wine at the pub if they couldn't make their own. In our area it was a common task for children to get a mug of beer for dad from the pub until the 50s, I think.
Pre-fabricated, non-alcoholic, bottled beverages are a modern luxury item we all got used to as normal.