this post was submitted on 04 Jun 2025
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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[–] southsamurai@sh.itjust.works 52 points 2 months ago (2 children)

Dude, dude, dude, there is no such thing as too much garlic, only wimpy people.

Run out of carrots? Garlic is a root. Run out of potatoes? garlic is a root. Run out of beans? Garlic is a vegetable. Run out of rice? Garlic can be minced. Run out of meat? Garlic can be roasted.

So, now you have my recipe for beef stew over rice. Or, as my friends call it: that's just a bowl full of garlic, you psycho. Or, as my wife calls it: no, you are not kissing me this week. Maybe not the next.

[–] match@pawb.social 22 points 2 months ago (1 children)

"roasted garlic over garlic confit with a base of riced garlic sous vide "

[–] negativenull@lemmy.world 6 points 2 months ago (2 children)

I have the place for you:
https://thestinkingrose.com/about-us.html

Their tagline:

We season our garlic with food ®

[–] southsamurai@sh.itjust.works 2 points 2 months ago

I legit would love it :)