this post was submitted on 10 Jun 2025
489 points (98.4% liked)

Funny

10111 readers
800 users here now

General rules:

Exceptions may be made at the discretion of the mods.

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] MonkderVierte@lemmy.zip 3 points 3 days ago (2 children)

Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.

[–] Melatonin@lemmy.dbzer0.com 4 points 2 days ago

Low heat, but if you're not cooking your scrambled eggs in butter, you're doing it wrong.

it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter