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Broccoli, cauliflower, asparagus, and brussel sprouts.
I've heard "you just haven't had them done the right way" so many times, from so many people, who then make them their preferred way and they still taste like straight up dookie.
No amount of butter, or cheese, or time spent cooking under any kind of application of heat makes these things taste palatable.
Plus they all stink like farts when cooked, which just makes it worse.
I've got that gene that converts asparagus into, uh, interesting smelling piss. Weird thing is that it hits within an hour of eating it.
I can only guess that you forgot and left out cabbage?
Fun fact, that gene is only about whether you can smell the compound in the piss, not whether your body processes asparagus into that smell.
They tested this by having people smell other people's urine, and found that the people who can smell it in their own piss can also smell it in the piss of everyone who eats asparagus, even of the people who claim not to produce that smell.
I had no idea!