this post was submitted on 15 Jun 2025
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[–] AnUnusualRelic@lemmy.world 4 points 1 day ago (1 children)

Drawback, you'll likely have to defrost those regularly.

[–] haych@feddit.uk 2 points 1 day ago* (last edited 21 hours ago) (1 children)

Defrosting isn't a big deal. I decide what I want to eat tomorrow, I take it out the freezer and put it in the fridge, by the time I want to eat its defrosted and good to reheat.

Edit: ignore me, I was thinking of defrosting food not defrosting the ice build-up in the freezer

[–] wizardbeard@lemmy.dbzer0.com 4 points 21 hours ago (1 children)

Pretty sure they mean in terms of scraping out ice that can build up on the walls of the inside.

[–] haych@feddit.uk 3 points 21 hours ago

Oh of course! Now I feel dumb.

I'm lucky my freezer has some anti-frost thing built in so I haven't had to yet, but yeah my old freezer was a pain for it.