Cooking
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[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I bought cheap tri-ply stainless steel set and a couple carbon steel pans from
https://www.webstaurantstore.com/
For less than $300 for the whole set.
If it's good enough for a professional kitchen it's more than enough for the rest of us.
Edit: This was 4 years ago and everything is still in great shape and is used constantly. The stainless is as good as any tri-ply. Vigor stainless steel and Vollrath carbon steel. Can't go wrong at the price really.