this post was submitted on 24 Jun 2025
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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[–] Swedneck@discuss.tchncs.de 5 points 1 month ago (2 children)

chinese cooking: the secret is a kilogram of sugar

[–] Hideakikarate@sh.itjust.works 11 points 1 month ago (4 children)
[–] Swedneck@discuss.tchncs.de 5 points 1 month ago (1 children)

that's not a secret, that's just a given. It's like salting your food.

[–] frezik@midwest.social 2 points 1 month ago* (last edited 1 month ago)

Season a tortilla chip with MSG and it will taste generically like Doritos. MSG is in everything, because it makes everything better.

[–] Trainguyrom@reddthat.com 2 points 1 month ago

THE FLAVA ENHANCA!

[–] prole@lemmy.blahaj.zone 1 points 1 month ago* (last edited 1 month ago)

MSG is in like everything though, not just Chinese food.

[–] xep@fedia.io 5 points 1 month ago (1 children)

East Asian cuisine doesn't use sugar. The secret to Chinese cooking is lard, soy sauce, and high heat.

[–] Swedneck@discuss.tchncs.de 8 points 1 month ago (2 children)

uhhh maybe they didn't in the past but they definitely do these days, you get sauce sticky with sugar and starch slurry.

[–] Nalivai@discuss.tchncs.de 8 points 1 month ago

Are you talking about Chinese cuisine or American one from Chinese inspired restaurants?

[–] chocosoldier@lemmy.blahaj.zone 4 points 1 month ago

that's an american restaurant thing, not a chinese thing. indian food places do it too, they add a fuckton of sugar so it will taste good to the american palate since we're accustomed to having ungodly amounts of sugar in everything.