Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

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All posts must be bread or baking-related.
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Try to share your recipe with your photos so everyone is able to recreate it.
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Dutch Oven bread with diastatic malt powder (lemmy.world)

submitted 2 months ago by Pronell@lemmy.world to c/bready@lemmy.world

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Basic recipe at: https://www.gimmesomeoven.com/no-knead-bread/

I now add a tablespoon of diastatic malt powder and knead it a fair bit for the 2-3 hour version.

Baked at 450F for 30 minutes top on, 5 off.

The browning on the bottom (in the comments) is not burning but delicious caramelization. The diastatic malt powder causes the crust to brown with sugars.

Will add a picture of crumb once it is fully cooled.

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[–] Pronell@lemmy.world 5 points 2 months ago

It was delicious but I'm not happy with the bottom crust yet. Gotta use some cornmeal as others do, as well as getting some poppy and sesame seeds for toppings.