this post was submitted on 05 Aug 2025
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It's not super typical, but one of the cafe's I hit up on weekends offers a hummus and tomato bagel sandwich. I usually get it with a spinach bagel, occasionally a salt bagel. They slice the tomato super thick and usually do a good job of picking really meaty tomatoes. It's not something I'd ever thought about making before seeing it there, but it's such a basic refreshing sandwich.
On more typical cold-cut sandwiches, I'm a fiend for mustard, either dijon or plain yellow depending on the sandwich contents.
How funny, I just made myself a tomato and lettuce sarni, well 3 of them actually. I eat these all the time. If I have any made, I will add pan fried tofu. But usually it's just the veg.