this post was submitted on 09 Aug 2025
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[–] Scott_of_the_Arctic@lemmy.world 9 points 1 week ago (1 children)

I've always wanted to start a pretentious restaurant called "the burn barrel" it'd be a fine dining restaurant where all the meat is sourced from street vermin. Rat penis ceviche, poached feral pigeon eggs with seasonal herbs, seagull à l'orange, canal eel meunière, that sort of thing.

[–] Venus_Ziegenfalle@feddit.org 6 points 1 week ago (1 children)

You would have thrived as an Ancient Roman chef

Yeah, I was definitely born into the wrong era. They had everything you need in Rome. Excessive wine, check. Weird food, check. Femboys, check.