this post was submitted on 16 Aug 2025
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[–] joostjakob@lemmy.world 1 points 1 month ago (2 children)

If you just need pressed garlic, I was sceptical but learned that you can put them in a crusher without having to peel them first

[–] Waffle@infosec.pub 2 points 1 month ago (2 children)

There's no way this is real. I had an aunt recommend this and I felt like 60+% of the garlic was stuck in the skin in the press?? You had a different experience?

[–] cactusupyourbutt@lemmy.world 1 points 1 month ago

I never tried this, but maybe cutting it up in a few pieces would help?

[–] joostjakob@lemmy.world 0 points 1 month ago (1 children)

Yeah, I do this. Sure, you have some loss but it didn't feel like that much. Might depend on the consistency of the skin and the clove itself perhaps

[–] otter@lemmy.dbzer0.com -1 points 1 month ago

Yeah... Cook by "feeling", that'll go great.

You don't "code" by chance? 🥲

[–] otter@lemmy.dbzer0.com 0 points 1 month ago

Are you high? 🤢