this post was submitted on 23 Aug 2025
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Nearly A Quarter Of Consumers Identify As ‘Meat Reducers’ Or Flexitarians (plantbasednews.org)
submitted 6 days ago by Sunshine@piefed.ca to c/vegan@slrpnk.net
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[–] jol@discuss.tchncs.de 4 points 5 days ago

Yup, I'm WFPB for round 95% of my home food, except for olive oil, tofu, and the occasional vegan meat. Having a pressure cooker is also a great saver when it comes to batch cooking meals with beans too!