Poblano, Shisito, Marconi/Shepard, Banana
(edit: unblurry poblano picture)
this post was submitted on 04 Sep 2025
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Could you pickle them?
The canned ones are pickled (equal parts white vinegar, apple cider vinegar, and water, plus salt, a little sugar, mustard seeds). The flavor is fantastic, but they are mushy
Maybe try cold pickling like Claussen pickles, only problem is it takes up fridge space. I do this with my cucumbers since I don't like the limp mushy canned ones. Here's a recipe for cucumbers but I assume you could substitute peppers, I would suggest either slicing them in rings or putting a slit down the side so the brine can get inside the pepper.