this post was submitted on 05 Sep 2025
8 points (75.0% liked)

Friendly Carnivore

70 readers
13 users here now

Carnivore

The ultimate, zero carb, elimination diet

Meat Heals.

We are focused on health and lifestyle while trying to eat zero carb bioavailable foods.

Keep being AWESOME

We welcome engaged, polite, and logical debates and questions of any type

Purpose

Rules

  1. Be nice
  2. Stay on topic
  3. Don't farm rage
  4. Be respectful of other diets, choices, lifestyles!!!!
  5. No Blanket down voting - If you only come to this community to downvote its the wrong community for you
  6. No LLM generated posts . Don't represent machine output as your own, and don't use machines to burn human response time.

Other terms: LCHF Carnivore, Keto Carnivore, Ketogenic Carnivore, Low Carb Carnivore, Zero Carb Carnivore, Animal Based Diet, Animal Sourced Foods

Meta

Carnivore Resource List

If you need to block this community and the UI won't let you, go to settings -> blocks you can add it.

[Meta] Moderation Policy for Niche Communities

founded 2 months ago
MODERATORS
pulsejet@discuss.online
jet@hackertalks.com
psud@aussie.zone
xep@fedia.io
remote_debugging@programming.dev
xep@discuss.online
xep@piefed.social
8
"don't you get bored eating the same thing all the time?" -- No. (aussie.zone)
submitted 1 week ago by psud@aussie.zone to c/carnivore@discuss.online
7 comments fedilink hide all child comments
 

That seems to be the most common question I get from people who know about carnivore and aren't opposed to someone else doing it

My usual answer has just been "no, since it's so nutritious it always tastes good"

But really it's not all the same. The batch of fat I'm using at the moment has more flavour than the last lot, also the texture of my pemmican is different this time to last, less well blended so there are bits one can chew, though nothing too big to easily swallow if in a hurry

you are viewing a single comment's thread
view the rest of the comments
[–] psud@aussie.zone 5 points 1 week ago* (last edited 1 week ago)

I found carnivore became cheap with pemmican. I make it out of the least costly cuts, and tallow is cheap

Eat the way you like, but don't feel this way is closed off due to cost

The old book "the fat of the land" reckoned an average person doing light work needs about 250g of pemmican a day, twice that for people doing heavy work. You get 250g out of 125g each of tallow and bone dry meat, which comes from ~420g of fresh beef and ~135g of un-rendered fat. I don't know what it costs for you but for me it's about $AU5 a day making a kilogram of pemmican per batch

Edited to remove suspect energy values.