this post was submitted on 08 Sep 2025
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I love a potato stew!
I usually make a spaghetti pot of it at a time and freeze in single serve containers so take the amounts in that context.
After adding everything fill the pot with water until you’ve at least doubled the volume (I like to do a bit more but I love broth, some people don’t). Bring to a boil then simmer on the hotter end of the simmer spectrum until the potatoes are the right consistency (~20min).
Spices I usually do to taste but something like:
Serve with a dinner role ideally, maybe a salad.
If I’m sick I also add some paprika or cayenne to clear my sinuses!
I find this dish very forgiving and routinely delicious.