Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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jimrob4@midwest.social

chicken stock (midwest.social)

submitted 4 days ago by rodsthencones@startrek.website to c/canning@midwest.social

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My wife bought a rotisserie chicken, so we made stock with the carcass. Its just so good to get 5 liters of stock from what would be garbage. Tattler lids worked well today, only one didn't seal. I don't normally do that well. Easier to get them to seal in a water bath.

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[–] lvxferre@mander.xyz 6 points 3 days ago (1 children)

This looks great! It got a really nice colour.

Roti chicken carcasses are great for that, specially combined with onion skins (for even more colour).

[–] rodsthencones@startrek.website 6 points 3 days ago (1 children)

I keep forgetting to do that. My wife even has frozen onion skins just for stock, but I forget.

[–] One_Honest_Dude@lemmy.world 4 points 3 days ago

The onion skin? I never knew that, I always peel them first. I'm gonna try it next time I make stock.