Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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jimrob4@midwest.social

chicken stock (midwest.social)

submitted 4 days ago by rodsthencones@startrek.website to c/canning@midwest.social

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My wife bought a rotisserie chicken, so we made stock with the carcass. Its just so good to get 5 liters of stock from what would be garbage. Tattler lids worked well today, only one didn't seal. I don't normally do that well. Easier to get them to seal in a water bath.

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[–] Laukatt@piefed.social 5 points 3 days ago

Cool thank you so much for your explanation, I really apreciate it🥰 I will try to do it one day. And here in Spain we mostly freeze it if it has meat.

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