Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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jimrob4@midwest.social

chicken stock (midwest.social)

submitted 4 days ago by rodsthencones@startrek.website to c/canning@midwest.social

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My wife bought a rotisserie chicken, so we made stock with the carcass. Its just so good to get 5 liters of stock from what would be garbage. Tattler lids worked well today, only one didn't seal. I don't normally do that well. Easier to get them to seal in a water bath.

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[–] MunkyNutts@lemmy.world 5 points 4 days ago* (last edited 4 days ago) (1 children)

Here's a recipe I follow to make stock, I also add 1-2 tablespoons of vinegar, supposedly it helps to draw more nutrients out of the bones. I ususally use whole leftover carcasses after butchering too with the other pieces in the recipe.

https://www.rebeccakatz.com/recipe-box/old-fashioned-chicken-stock-t4aac

[–] Laukatt@piefed.social 3 points 3 days ago

Thank you so much for the recipe and I will try with vinegar too then. Really helpful thank you🥰