this post was submitted on 19 Sep 2025
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Six seed from Wessex Mill, dead simple, but dead good
Oh that looks absolutely perfect for dipping into some soup on a cold day. I'll try that recipe out myself!
Wessex Mills flour is phenomenal. Sadly Golspie Mill packed it in a few years ago, as I was getting into bread making. Mungoswells is fine I've found, but the pre-mixed variety here gives great results every time. Enjoy!