this post was submitted on 20 Sep 2025
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[–] Friendlybirdseggs@sopuli.xyz 2 points 6 days ago (3 children)
[–] Bluewing@lemmy.world 2 points 5 days ago (1 children)

A connoisseur of blood sausage! We used to make a large batch of that at home every fall. Along with oatmeal sausage, and various smoked sausages.

While I don't make sausages anymore, I will be making some bacon this week.

[–] Friendlybirdseggs@sopuli.xyz 1 points 4 days ago

Yeah thats the good stuff

[–] phlegmy@sh.itjust.works 2 points 5 days ago (1 children)

Do you ever bite your tongue for extra flavour?