this post was submitted on 22 Sep 2025
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Biscuits
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Posts about biscuits! We also allow Jaffa Cakes (even though they aren't biscuits, they are in the biscuit aisle, create a [META] post if you want to argue this point), chocolate biscuits and biscuit-adjacent content.
See also !tea@feddit.uk
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Eh, it depends. I like to bite through a fondant to the crispy ~~cookie~~ biscuit beneath, but I find that the fondant (or icing) often softens the substrate beneath it within a few hours. In my opinion, those sorts must be eaten the same day they're made. The morning after, at the latest.
I enjoy both stages. The softened substrate version, and the overly hard dried out stage later
Fair enough!