ive worked food service and wish i could say the same. I'd be all over dishes of i had at least a full power overhead sprayer. preferably with a 3 compartment sink but what i really want is the sprayer. the sprayer makes dishes fun.

[–] BarneyPiccolo@lemmy.today 3 points 1 day ago (1 children)

Yeah, a full three compartment sink set up is great. One of my lottery purchases when I hit the big one, will be a house with a professional kitchen in it, with a serious dishwashing bay in it.

I really love those commercial dishwashers that have a 90-120 second cycle.

[–] erev@lemmy.world 1 points 1 day ago (1 children)

dont forget commercial cookware to go along with it.

your mother-in-law's fine china definitely won't like a commercial dishwasher that's for sure

[–] BarneyPiccolo@lemmy.today 1 points 1 day ago

Growing up, the fine China was always hand washed.

Not that we were a China kind of family, but we had a relative that worked in a big China factory, and she would give every new couple a full set of China as a wedding gift. Now they've all been passed down, and we've got about six full sets of amazing China we don't know what to do with. We don't even bother with it on Thanksgiving and Christmas anymore.