Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least .. and tastes way way better).
And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.
But it's like triple the price of ramen or Yoshinoya - and that's the cheap sushi. Real sushi isn't a leftover recipe, it's an art by real chefs.
Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least .. and tastes way way better).
And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.
But it's like triple the price of ramen or Yoshinoya - and that's the cheap sushi. Real sushi isn't a leftover recipe, it's an art by real chefs.