this post was submitted on 04 Oct 2025
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[–] chiliedogg@lemmy.world 6 points 1 week ago (2 children)

Lemon juice. Tomato sauce. That one egg that for some reason decided to be a real motherfucker.

I love my cast iron cookware, but it can be a fickle bitch.

[–] Korhaka@sopuli.xyz 4 points 1 week ago

Never really had a problem with frying eggs on cast iron, often do pancakes on it.

[–] Ashelyn@lemmy.blahaj.zone 1 points 1 week ago

If the yolk directly touches the surface, the emulsifiers could potentially mess with things?