Goes well with fish sauce ππ½
this post was submitted on 08 Oct 2025
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Nice! Tom Yum Goong is the shrimp one, Tom Yum Gai uses chicken, Tom Yum Pla is made with fish, Tom Yum Hed is a vegetarian option, made with mushrooms (hed), and there is a creamy version Tom Yum Nam Khon using coconut milk or some use evaporated milk.
I'm going to look into this recipe, if I can find a good one, unless you can share/steal your mom's π
I don't know how she makes it, but I can for certain tell you, add more tomatoes, as tomatoes can add more to the sourness of it and if you can, add lemon juice, fresh or bottled, to add more sourness, but it's all down to your preference to be honest π
Love how there's different varieties of each of the same food, makes the world go round βΊοΈ