this post was submitted on 16 Oct 2025
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She was Sri Lankan, and would make the best if everything sri Lankan. The beef curry, chicken curry, tuna curry, shark curry, yellow potato, green beans, beetroot. It was all amazing.
I miss her so much, she was the closest family member to me.
So many times I told her, I'll bring a piece of meat and you show me how you do what you do. I never did before dementia got to her. I'll never carry on her tradition and all the Sri Lankan food I do make, I compare to her taste but nothing I do can compare so Im forging my own flavour.