I as many others don't eat enough fish so I try to get a can of tuna in my system every other day. But it really kills me how dry and boring it tastes.
Anyoke got a good way to make it taste good? As low calorie as possible but I am willing to forfeit a bit of my dinner if I necessary.
How has no one mentioned (low calorie) mayonnaise yet? It's such a staple tuna combo!
Don't forget the herbs and red onions