submitted 1 year ago* (last edited 1 year ago) by SnokenKeekaGuard@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[-] InLikeClint@kbin.social 6 points 1 year ago

Vidalia onions

[-] SnokenKeekaGuard@lemmy.dbzer0.com 1 points 1 year ago

Now I've heard so much about Vidalia onions and I would love to try em.

[-] InLikeClint@kbin.social 2 points 1 year ago

They have a sweetness that comes out when sautéed. Absolutely delicious.

this post was submitted on 13 Sep 2023

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