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this post was submitted on 08 Jul 2023
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AskBeehaw
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Traditional balsamic vinegar. Instead of the stuff at the store that's mostly vinegar with some grape must, traditional balsamic is 100% aged grape must. It tastes nothing like vinegar based balsamic. It's amazing on vanilla ice cream, greens, steak, etc. It's expensive though. The DOP certified stuff from Italy is $100-$150 dollars in the US (€60 in Europe). There are some great options in the US too though that are more reasonable. But make sure it's 100% grape must aged for at least a decade.
The series I watched about it on YT: https://youtu.be/RjiTpfcJEdI