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4 ways to divide Europe
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this post was submitted on 29 Sep 2023
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The colder it is, the harder it is to grow food and the less options and culinary innovation you have. It is what it is.
Danish restaurants have won World's Best Restaurant 6 times in the past 13 years (with an additional 5 placements in 2nd and 3rd place, combined, since 2009), but granted, that doesn't say much about Danish cuisine in general 😓
Still, it has to count for something, dammit!
Our lunch-cuisine is excellent and quite unique. Lots of different types of smoked and cured fish, lovely bread, interesting combinations like 'æbleflæsk', and so on. And smørrebrød is a delight when made properly and fresh, and not something you find elsewhere.
I was in Kopenhagen last week. The bakery stuff is a pure bliss. I falled in love with the kanelstykke 😍
Happy you had a good time, and yes, the baked goods and pastries are something else! 😊❤️🥧