45
“Opa!”
(discuss.tchncs.de)
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
That does not surprise me lol. Made my wife’s day, though! She loves saganaki, and we can’t get it at any restaurant within at least 2 hours of us.
And yes, it was delicious. Tomorrow I’m going to have to make homemade pita to go with it. The pack I picked up at the store was very blah.