I actually just rinse off canned beans, spray them with vegetable oil, toss em in at 400F for 8-12 minutes, then shake them in a baggie with salt and spices. Or mix them in a bowl with hot sauce. Or use them as a topping for rice. Or throw them in stir fry. Or sauteed onions and bell peppers, then put them on tortillas.

God damn I love air fried beans

[–] match@pawb.social 6 points 2 years ago

neat, thanks! I will try this

[–] TexMexBazooka@lemm.ee 6 points 2 years ago (1 children)

What kinda beans tho?

[–] queermunist@lemmy.ml 2 points 2 years ago* (last edited 2 years ago) (1 children)

All kinds!

Airfried garbanzo beans are great as a salty snack (generally I like to use a sweet chili seasoning) or sauteed with onions and peppers and fajita seasoning and then served on soft tortillas. Airfried pintos are great as a salty snack (chili lime or nooche is best for them) or sauteed with corn and onions and taco seasoning, and then topped with fresh tomato and lettuce and put on crunchy tortillas. Airfried black beans are great as a salty snack (just straight with salt and pepper) or just drenched in hot sauce and eat em with a spoon.

I wasted so much of my life thinking I didn't like beans because I'd only ever had nasty baked beans from school lunches. 😞

[–] streetfestival@lemmy.ca 2 points 2 years ago

Mouthwatering!

[–] Resonosity@lemmy.ca 2 points 2 years ago

Holy shit TIL, thanks

[–] yumcake@lemmy.one 1 points 2 years ago

Damn, thanks for the tip, I gotta try this