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submitted 1 year ago* (last edited 1 year ago) by sag@lemm.ee to c/comicstrips@lemmy.world
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[-] Resonosity@lemmy.ca 1 points 1 year ago* (last edited 1 year ago)

Same thing with Brussels sprouts. Don't boil. Toss in salt, pepper, olive oil, and balsamic vinegar, bake at like 425 for 20 minutes, you're welcome

this post was submitted on 19 Oct 2023
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