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Tipping culture - what do you tip?
(thetakeout.com)
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This is what I do, with one more category - I tip 22 or more to small, local businesses I use. Box stores or large franchises, not so much.
During covid, when I did order takeout we kept it to our favorite two places, hoping they'd survive, which they did. When we went back to in person it turns out I was known - it was a funny way to become a regular. So I feel like it must have made a difference.
Anyway. The landscape is increasingly complicated and I think we've got to choose the one or two things that are important.