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submitted 1 year ago by fusio@lemmy.world to c/coffee@lemmy.world

Small coffee shop in Alba, Italy

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[-] jagoan@lemmy.world 16 points 1 year ago

I'll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours.

But really, among the pictures, I'd pick Napoletana simply because I've never had them.

[-] pacology@lemmy.world 10 points 1 year ago

I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.

[-] UTJD16@lemmy.world 9 points 1 year ago

Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours.

https://a.co/d/4o9KbYe

[-] PlantJam@lemmy.world 2 points 1 year ago

Looks like you're right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.

[-] CosmicTurtle@lemmy.world 1 points 1 year ago

I typically do 18 hours. I've found longer than that the coffee tends to taste off.

36 hours.....that's got to be some bitter coffee.

[-] garden_boi@feddit.de 1 points 1 year ago

I've had overnight coldbrews, so five hours definitely sounds viable.

[-] danc4498@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

I’ve never heard of it either.

https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ

Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.

this post was submitted on 28 Oct 2023
383 points (97.1% liked)

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