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eat the rich
(lemmy.dbzer0.com)
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this post was submitted on 27 Oct 2023
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What sort of wheat bread?
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like "warmth" around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda... Warm
But not toasty
Has it been prepared in some way? With some sort of heat, perhaps?