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When I travel, I try to taste the local cuisine and love to try things that I've never had before. Recently I tried haggis, which was outstanding. I've also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).

What have you tried? Anything that caught you off guard by how tasty (or not) it was?

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[-] saegiru@lemmy.world 3 points 1 year ago

Deep fried cicadas seasoned with Old Bay. Co-worker gathered a bunch a few years ago when they were around and fried them up. They were fine, and if you had not told me they were an insect I wouldn't even have known. Nothing I wanted to eat again afterwards though.

this post was submitted on 13 Nov 2023
21 points (95.7% liked)

Cooking

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